California Legal Codes and Statutes

Chapter 2 - Particular Varieties of Fish

California Fish and Game Code — §§ 8140-8599.4

Article 1 - General Season
§§ 8140
Article 2 - Sardines
§§ 8150.5-8154
Article 3 - Anchovies
§§ 8180-8190
Article 4 - Salmon
§§ 8210.2-8226
Article 4.5 - Commercial Salmon Vessel Permits
§§ 8230-8248
Article 5 - Lobster
§§ 8250-8259
Article 6 - Crab
§§ 8275-8285
Article 7 - Abalones
Article 8 - Clams and Other Mollusks
§§ 8340-8346
Article 9 - Salt-water and Anadromous Fish Generally
§§ 8370-8403
Article 9.1 - Sea Cucumbers
§§ 8405-8405.4
Article 9.5 - Pacific Mackerel
§§ 8411-8412
Article 9.7 - Market Squid
§§ 8420-8429.7
Article 10 - Fresh-water Fish Generally
§§ 8430-8438
Article 11 - Fresh-water Fish for Bait
§§ 8460-8463
Article 12 - Crayfish
§§ 8490-8492
Article 13 - Halibut Trawl Grounds
§§ 8494-8497
Article 14 - Tidal Invertebrates
§§ 8500
Article 14.5 - Krill
§§ 8510
Article 15 - Herring
§§ 8550-8559
Article 16 - Drift Gill Net Shark and Swordfish Fishery
§§ 8561-8583.5
Article 17 - Nearshore Fisheries Management Act
§§ 8585-8589.7
Article 18 - Prawns and Shrimp
§§ 8590-8595
Article 19 - Marine Aquaria Pets
§§ 8596-8598.6
Article 20 - White Sharks and Basking Sharks
§§ 8599-8599.4