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FAC Code
Division 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
Part 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
California Food and Agricultural Code — §§ 25401-26151
Chapter 1 - Definitions
§§ 25401-25412
Chapter 2 - General Provisions
§§ 25551-25566
Chapter 3 - Exemptions
§§ 25701-25704
Chapter 4 - Poultry and Rabbit Meat Classes
§§ 25851-25857
Chapter 5 - Requirements
§§ 26001-26008
Chapter 6 - Violations
§§ 26151