California Legal Codes and Statutes

Part 3 - POULTRY

California Food and Agricultural Code — §§ 26401-27232

Chapter 1 - General Provisions
§§ 26401-26441
Article 1 - Application
§§ 26401
Article 2 - Investigations
§§ 26421
Article 3 - Civil Remedies
§§ 26441
Chapter 2 - Sale, Possession, and Transportation
§§ 26551-26681
Article 1 - Definitions
§§ 26551-26554
Article 2 - General Provisions
§§ 26581
Article 3 - Transportation
§§ 26601-26604
Article 4 - Resale
§§ 26631
Article 5 - Brands
§§ 26651-26652
Article 5.5 - Fresh Poultry
§§ 26661
Article 6 - Violations
§§ 26681
Chapter 3 - Poultry Meat Containing Spoilage Retardant Compound
§§ 26801-26981
Article 1 - Definitions
§§ 26801-26803
Article 2 - General Provisions
§§ 26831-26832
Article 3 - Regulations
§§ 26861-26862
Article 4 - Violations
§§ 26981
Chapter 4 - Immersion of Rabbit Carcasses
§§ 26991
Chapter 5 - Moisture Content of Poultry Meat
§§ 27001-27081
Article 1 - Definitions
§§ 27001-27003
Article 2 - General Provisions
§§ 27031-27034
Article 3 - Limitations
§§ 27061
Article 4 - Violations
§§ 27081
Chapter 6 - California Grown Poultry
§§ 27201-27232
Article 1 - Definitions
§§ 27201-27203
Article 2 - Marks and Labels
§§ 27231-27232