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FAC Code
Division 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Chapter 3 - Grapes for Wine and Byproducts
Chapter 3 - Grapes for Wine and Byproducts
California Food and Agricultural Code — §§ 41101-41211
Article 1 - General Provisions
§§ 41101-41102
Article 2 - Exceptions
§§ 41131-41132
Article 3 - Determination of Soluble Solids Generally
§§ 41161-41164
Article 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director
§§ 41191-41195
Article 5 - Wine Grape Inspection Advisory Committee
§§ 41201.5-41211