California Legal Codes and Statutes
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California Codes
FAC Code
Division 15 - MILK AND MILK PRODUCTS ACT OF 1947
Part 3 - MANUFACTURED PRODUCTS
Chapter 5 - Miscellaneous Dairy Products
Chapter 5 - Miscellaneous Dairy Products
California Food and Agricultural Code — §§ 38151-38895.2
Article 1 - Milk Fat or Butter Fat
§§ 38151-38152
Article 2 - Skim Milk, Nonfat Milk, or Fat-free Milk
§§ 38181-38186
Article 2.5 - Lowfat Milk or Light Milk
§§ 38191-38192
Article 3 - Reduced-fat Milk
§§ 38211-38213
Article 3.5 - High Nutrient Lowfat Milk
§§ 38221-38224
Article 4 - Evaporated Milk
§§ 38231
Article 5 - Evaporated Cream or Clotted Cream
§§ 38241
Article 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
§§ 38251-38253
Article 6 - Evaporated Skimmed Milk
§§ 38261
Article 11 - Dry Whole Milk
§§ 38361
Article 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
§§ 38391-38401
Article 13 - Nonfat Dry Milk
§§ 38421
Article 14 - Milk Drink Mix
§§ 38451-38455
Article 16 - Milk Drink
§§ 38511-38512
Article 17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
§§ 38522-38523
Article 18 - Modified Milk
§§ 38531
Article 19 - Cultured Milks
§§ 38541-38542
Article 21 - Pasteurized Concentrated Milk
§§ 38601-38602
Article 22 - Concentrated Skim Milk
§§ 38631-38633
Article 23 - Flavored Milk
§§ 38651-38655
Article 25 - Sour Cream
§§ 38671
Article 26 - Sour Cream Dressing
§§ 38701-38703
Article 27 - Yogurt
§§ 38731-38732
Article 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
§§ 38761-38765
Article 31 - Eggnog
§§ 38791
Article 35 - Milk Products Made by Acidified Processes
§§ 38861
Article 36 - Kefir Milk—A Cultured Milk
§§ 38871-38874
Article 37 - Fruit Kefir—A Cultured Milk
§§ 38875-38876
Article 38 - Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk
§§ 38881
Article 39 - Fromage Frais or Soft Fresh Cheese
§§ 38885-38888
Article 40 - Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese
§§ 38891-38892
Article 41 - Lactose Reduced Dairy Products
§§ 38895.1-38895.2