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FAC Code
Division 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Chapter 5 - Standards for Garlic and Onions forDehydration
Chapter 5 - Standards for Garlic and Onions forDehydration
California Food and Agricultural Code — §§ 41701-41867
Article 1 - Definitions
§§ 41701-41703
Article 2 - General Provisions
§§ 41710-41713
Article 3 - Regulations
§§ 41721
Article 4 - Powers of the Secretary
§§ 41731-41732
Article 5 - Weighing, Inspection, and Certification
§§ 41751-41758
Article 6 - Fees
§§ 41801-41806
Article 7 - Violations
§§ 41831-41832
Article 8 - Garlic and Onion Dehydrator Advisory Committee
§§ 41861-41867