California Legal Codes and Statutes

Division 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS

California Food and Agricultural Code — §§ 24501-27690

Part 1 - POULTRY AND RABBITS
§§ 24501-25151
Chapter 1 - General Provisions
§§ 24501-24563
Article 1 - Application
§§ 24501-24502
Article 2 - Investigations
§§ 24521
Article 3 - Civil Remedies
§§ 24541
Article 4 - Poultry Regulations and Inspections
§§ 24561-24563
Chapter 2 - Plant Sanitation
§§ 24651-24831
Article 1 - Definitions
§§ 24651-24661
Article 2 - General Provisions
§§ 24681-24685
Article 3 - Exemptions
§§ 24711-24714
Article 4 - Licenses
§§ 24741-24752
Article 5 - Sanitation
§§ 24771-24772
Article 6 - Marks and Labels
§§ 24801-24802
Article 7 - Violations
§§ 24831
Chapter 3 - Poultry Meat Inspection for Wholesomeness
§§ 24951-25151
Article 1 - Definitions
§§ 24951-24963
Article 2 - General Provisions
§§ 24991-24997
Article 3 - Exemptions
§§ 25021-25024
Article 4 - Meat Inspector Licenses
§§ 25051-25063
Article 5 - Requirements for Inspection
§§ 25091-25095
Article 6 - Marks and Labels
§§ 25122-25128
Article 7 - Violations
§§ 25151
Part 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
§§ 25401-26151
Chapter 1 - Definitions
§§ 25401-25412
Chapter 2 - General Provisions
§§ 25551-25566
Chapter 3 - Exemptions
§§ 25701-25704
Chapter 4 - Poultry and Rabbit Meat Classes
§§ 25851-25857
Chapter 5 - Requirements
§§ 26001-26008
Chapter 6 - Violations
§§ 26151
Part 3 - POULTRY
§§ 26401-27232
Chapter 1 - General Provisions
§§ 26401-26441
Article 1 - Application
§§ 26401
Article 2 - Investigations
§§ 26421
Article 3 - Civil Remedies
§§ 26441
Chapter 2 - Sale, Possession, and Transportation
§§ 26551-26681
Article 1 - Definitions
§§ 26551-26554
Article 2 - General Provisions
§§ 26581
Article 3 - Transportation
§§ 26601-26604
Article 4 - Resale
§§ 26631
Article 5 - Brands
§§ 26651-26652
Article 5.5 - Fresh Poultry
§§ 26661
Article 6 - Violations
§§ 26681
Chapter 3 - Poultry Meat Containing Spoilage Retardant Compound
§§ 26801-26981
Article 1 - Definitions
§§ 26801-26803
Article 2 - General Provisions
§§ 26831-26832
Article 3 - Regulations
§§ 26861-26862
Article 4 - Violations
§§ 26981
Chapter 4 - Immersion of Rabbit Carcasses
§§ 26991
Chapter 5 - Moisture Content of Poultry Meat
§§ 27001-27081
Article 1 - Definitions
§§ 27001-27003
Article 2 - General Provisions
§§ 27031-27034
Article 3 - Limitations
§§ 27061
Article 4 - Violations
§§ 27081
Chapter 6 - California Grown Poultry
§§ 27201-27232
Article 1 - Definitions
§§ 27201-27203
Article 2 - Marks and Labels
§§ 27231-27232
Part 4 - EGGS AND EGG PRODUCTS
§§ 27501-27690
Chapter 1 - Eggs
§§ 27501-27690
Article 1 - Definitions and General Provisions
§§ 27501-27523
Article 2 - Regulations
§§ 27531-27534
Article 3 - Registration of Egg Handlers
§§ 27541-27542
Article 4 - Assessment Fees
§§ 27551-27555
Article 5 - Administration and Enforcement
§§ 27561-27566
Article 6 - Shell Egg Advisory Committee
§§ 27571-27574
Article 7 - Civil Penalties and Remedies
§§ 27581-27585
Article 8 - Powers of Enforcing Officers
§§ 27591-27600
Article 9 - Abatement
§§ 27601
Article 10 - Samples
§§ 27611
Article 11 - Shippers and Transporters
§§ 27621
Article 12 - Unlawful Acts, General
§§ 27631-27644.5
Article 13 - Ungraded Eggs
§§ 27651-27652
Article 14 - Registered Brands
§§ 27661-27669
Article 15 - Criminal Punishment and Procedure
§§ 27671-27690