California Legal Codes and Statutes

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Chapter 4 - Meat and Poultry Inspection

California Food and Agricultural Code — §§ 18650-18935

Title - Definitions and Short Title

§§ 18650-18677

Article 2 - General Provisions

§§ 18691-18697

Article 3 - Inspections and Regulations

§§ 18721-18738

Article 4 - Adulteration

§§ 18751-18759

Article 5 - Misbranding

§§ 18781-18789

Article 6 - Exemptions

§§ 18811-18814

Article 7 - Violations

§§ 18841-18857

Article 8 - Products in Violation

§§ 18871-18874

Article 9 - Investigations

§§ 18901-18908

Article 10 - Penalties

§§ 18931-18935