Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.

“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.