Article 5 - Sherbet - California Food and Agricultural Code

Sections (2)

Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.

Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.

§ 36952

Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.

Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a)It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b)Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

(c)It shall have a yogurt content of not less than 40 percent.