California Legal Codes and Statutes

§ 22004.1

Added by Stats. 1973, Ch. 938.

It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.

Cite this section

Cal. Food & Agric. Code § 22004.1 (2026)
https://ca.codecond.com/codes/fac/division-10-cattle-protection/chapter-10-slaughter-of-cattle/article-1-generally/section-22004.1

Other sections in Article 1 - Generally

§ 22001§ 22001.5§ 22002§ 22003§ 22004§ 22004.1§ 22005§ 22006§ 22007§ 22008§ 22009§ 22010

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