California CodesFAC CodeDivision 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTSPart 2 - CLASSIFICATION OF POULTRY AND RABBIT MEATChapter 2 - General Provisions§ 25551§ 25551Enacted by Stats. 1967, Ch. 15.The director shall adopt regulations for carrying out this part.Cite this sectionCal. Food & Agric. Code § 25551 (2026)Copyhttps://ca.codecond.com/codes/fac/division-12-poultry-rabbits-eggs-and-egg-products/part-2-classification-of-poultry-and-rabbit-meat/chapter-2-general-provisions/section-25551CopyOther sections in Chapter 2 - General Provisions§ 25551§ 25552§ 25553§ 25554§ 25555§ 25556§ 25557§ 25558§ 25559§ 25560§ 25561§ 25562§ 25563§ 25564§ 25565§ 25566§ 25552 →