Enacted by Stats. 1967, Ch. 15.
Any person, carrier, or transportation company which receives for transportation or transports any poultry shall at all times keep a correct record which shows all of the following:
(a)The point of origin and destination of any shipment of poultry.
(b)The names and addresses of the shipper and consignee.
(c)The kind and quantity of poultry transported.
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