California Legal Codes and Statutes

§ 36802

Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.

Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.

Cite this section

Cal. Food & Agric. Code § 36802 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-2-frozen-dairy-products/article-1-general-provisions/section-36802

Other sections in Article 1 - General Provisions

§ 36801§ 36802§ 36803§ 36804§ 36805§ 36806§ 36807§ 36808§ 36809

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