Amended by Stats. 1967, Ch. 9.
Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.
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Other sections in Article 1 - Milk Fat or Butter Fat
§ 38151§ 38152