California Legal Codes and Statutes

§ 38731

Amended by Stats. 2007, Ch. 339, Sec. 14. Effective January 1, 2008.

Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.

Cite this section

Cal. Food & Agric. Code § 38731 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-5-miscellaneous-dairy-products/article-27-yogurt/section-38731

Other sections in Article 27 - Yogurt

§ 38731§ 38732

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