California Legal Codes and Statutes

§ 39802

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.

Cite this section

Cal. Food & Agric. Code § 39802 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-9-uht-milk-products/article-11-uht-sour-cream/section-39802

Other sections in Article 11 - UHT Sour Cream

§ 39801§ 39802

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