California Legal Codes and Statutes

§ 41703

Added by Stats. 1978, Ch. 887.

“Dehydration purposes” means the commercial dehydration of garlic and onions.

Cite this section

Cal. Food & Agric. Code § 41703 (2026)
https://ca.codecond.com/codes/fac/division-16-certification-processing-and-canning-and-canned-foods/chapter-5-standards-for-garlic-and-onions-fordehydration/article-1-definitions/section-41703

Other sections in Article 1 - Definitions

§ 41701§ 41702§ 41703

This content is for reference, learning, and study purposes only. All legal text should be verified against the official California Legislative Information website, which is the authoritative source for California law. Data last processed: February 15, 2026.