§ 55072

Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.

Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.

Other sections in Article 7 - Certification of Rice

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