California Legal Codes and Statutes

§ 19015

Added by Stats. 1982, Ch. 1128, Sec. 1.

Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.

Cite this section

Cal. Food & Agric. Code § 19015 (2026)
https://ca.codecond.com/codes/fac/division-9-animals-generally/part-3-slaughtered-animals/chapter-4-1-california-meat-and-poultry-supplemental-inspection-act/article-8-licensed-meat-processing-and-custom-livestock-slaughter-establishments/section-19015

Other sections in Article 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments

§ 19010§ 19011§ 19011.5§ 19012§ 19013§ 19014§ 19015§ 19016§ 19017

This content is for reference, learning, and study purposes only. All legal text should be verified against the official California Legislative Information website, which is the authoritative source for California law. Data last processed: February 15, 2026.