California Legal Codes and Statutes

§ 18738

Added by Stats. 1970, Ch. 1385.

For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.

Cite this section

Cal. Food & Agric. Code § 18738 (2026)
https://ca.codecond.com/codes/fac/division-9-animals-generally/part-3-slaughtered-animals/chapter-4-meat-and-poultry-inspection/article-3-inspections-and-regulations/section-18738

Other sections in Article 3 - Inspections and Regulations

§ 18721§ 18722§ 18723§ 18724§ 18725§ 18726§ 18727§ 18728§ 18729§ 18730§ 18731§ 18732§ 18733§ 18734§ 18735§ 18736§ 18737§ 18738

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