California Legal Codes and Statutes

§ 19210.5

Added by Stats. 1969, Ch. 815.

“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.

Cite this section

Cal. Food & Agric. Code § 19210.5 (2026)
https://ca.codecond.com/codes/fac/division-9-animals-generally/part-3-slaughtered-animals/chapter-5-horsemeat-and-pet-food/article-1-definitions/section-19210.5

Other sections in Article 1 - Definitions

§ 19200§ 19201§ 19202§ 19203§ 19204§ 19205§ 19206§ 19207§ 19208§ 19209§ 19210§ 19210.5§ 19211§ 19212§ 19213§ 19214§ 19215§ 19216

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