California Legal Codes and Statutes

§ 33781

Added by Stats. 1983, Ch. 423, Sec. 2.

A room in which cheese and cheese products are cut, wrapped, and packaged into individual consumer packages shall be maintained in accordance with the sanitary requirements of this chapter. However, foods which do not affect the flavor or quality of the cheese and cheese products and are not maintained in accordance with the sanitary requirements of this chapter may be handled in such a room.

Cite this section

Cal. Food & Agric. Code § 33781 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-1-generally/chapter-6-milk-products-plants/article-3-milk-products-plant-sanitation/section-33781

Other sections in Article 3 - Milk Products Plant Sanitation

§ 33761§ 33762§ 33763§ 33764§ 33765§ 33766§ 33766.5§ 33767§ 33768§ 33769…§ 33773§ 33774§ 33775§ 33776§ 33777§ 33778§ 33779§ 33780§ 33781§ 33782

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