California Legal Codes and Statutes

Part 7 - CALIFORNIA RETAIL FOOD CODE

California Health and Safety Code — §§ 113700-114437

Chapter 1 - General Provisions
§§ 113700-113725.3
Chapter 2 - Definitions
§§ 113728-113941
Chapter 3 - Management and Personnel
§§ 113945-113978
Article 1 - Supervision
§§ 113945-113945.1
Article 2 - Employee Knowledge
§§ 113947-113948
Article 3 - Employee Health
§§ 113949-113950.5
Article 4 - Handwashing
§§ 113952-113963
Article 5 - Personal Cleanliness
§§ 113967-113971
Article 6 - Hygienic Practices
§§ 113973-113978
Chapter 4 - General Food Safety Requirements
§§ 113980-114094.5
Article 1 - Protection from Contamination
§§ 113980-113992
Article 2 - Time and Temperature Relationships
§§ 113996-114020
Article 3 - Food from Approved Sources
§§ 114021-114031
Article 4 - Receipt of Food
§§ 114035-114041
Article 5 - Food Storage
§§ 114047-114055
Article 6 - Specialized Processing Methods
§§ 114057-114057.1
Article 7 - Food Display and Service
§§ 114060-114083
Article 8 - Consumer Information
§§ 114087-114094.5
Chapter 5 - Cleaning and Sanitizing of Equipment and Utensils
§§ 114095-114125
Chapter 6 - Equipment, Utensils, and Linens
§§ 114130-114185.5
Article 1 - Design and Construction
§§ 114130-114145
Article 2 - Ventilation
§§ 114149-114149.3
Article 3 - Location and Installation
§§ 114153-114172
Article 4 - Maintenance and Operation
§§ 114175-114182
Article 5 - Linens
§§ 114185-114185.5
Chapter 7 - Water, Plumbing, and Waste
§§ 114189-114245.7
Article 1 - Water
§§ 114189-114195
Article 2 - Liquid Waste
§§ 114197-114201
Article 3 - Mobile Water and Wastewater Tanks
§§ 114205-114242
Article 4 - Refuse
§§ 114244-114245.7
Chapter 8 - Physical Facilities
§§ 114250-114259.5
Article 1 - Toilet Facilities
§§ 114250-114250.1
Article 2 - Lighting
§§ 114252-114252.1
Article 3 - Poisonous and Toxic Materials
§§ 114254-114254.3
Article 4 - Employee Storage Areas
§§ 114256-114256.4
Article 5 - Premises and Facilities
§§ 114257-114257.1
Article 6 - Vermin and Animals
§§ 114259-114259.5
Chapter 9 - Permanent Food Facilities
§§ 114265-114289.5
Article 1 - Floors, Walls, and Ceilings
§§ 114266-114272
Article 2 - Toilet Facilities
§§ 114276
Article 3 - Janitorial Facilities
§§ 114279-114282
Article 4 - Premises
§§ 114285-114286
Article 5 - Prepackaged Nonpotentially Hazardous Foods
§§ 114289-114289.5
Chapter 10 - Mobile Food Facilities
§§ 114294-114327
Chapter 10.1 - Catering Operations and Host Facilities
§§ 114328-114328.1
Chapter 10.5 - Nonprofit Charitable Temporary Food Facilities
§§ 114332-114332.7
Chapter 10.6 - Limited Service Charitable Feeding Operation
§§ 114333-114333.2
Chapter 11 - Temporary Food Facilities
§§ 114335-114363
Chapter 11.5 - Cottage Food Operations
§§ 114365-114365.6
Chapter 11.6 - Microenterprise Home Kitchen Operation
§§ 114367-114367.6
Chapter 11.7 - Compact Mobile Food Operation
§§ 114368-114368.8
Chapter 12 - Certified Farmers’ Markets
§§ 114370-114373
Chapter 12.5 - Farm Stands and Community Food Production
§§ 114375-114376.5
Chapter 12.7 - Fishermen’s Markets
§§ 114378-114378.3
Chapter 12.8 - Children’s Meals
§§ 114379-114379.60
Chapter 13 - Compliance and Enforcement
§§ 114380-114437
Article 1 - Plan Review and Permits
§§ 114380-114387
Article 2 - Enforcement
§§ 114390-114399
Article 3 - Permit Suspension or Revocation
§§ 114405-114413
Article 4 - Variance
§§ 114417-114417.7
Article 5 - HACCP Exemptions
§§ 114419-114423
Article 6 - Exemptions
§§ 114425-114429.5
Article 7 - Food Facility Food Donations
§§ 114432-114435
Article 8 - Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
§§ 114437