California Legal Codes and Statutes

§ 112675

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.

Cite this section

Cal. Health & Saf. Code § 112675 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-6-wholesale-food/chapter-8-canneries/article-1-definitions-and-scope/section-112675

Other sections in Article 1 - Definitions and Scope

§ 112650§ 112655§ 112660§ 112665§ 112670§ 112675§ 112680

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