§ 112893

Added by Stats. 2008, Ch. 694, Sec. 9. Effective January 1, 2009.

Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.

Other sections in Article 2 - Olive Oil Manufacture and Marketing

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