California Legal Codes and Statutes

§ 114345

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Temporary food facilities may include a staffed counter that serves hot and cold beverages and ice that are not potentially hazardous food and that are dispensed from approved bulk dispensing units.

Cite this section

Cal. Health & Saf. Code § 114345 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-7-california-retail-food-code/chapter-11-temporary-food-facilities/section-114345

Other sections in Chapter 11 - Temporary Food Facilities

§ 114335§ 114337§ 114339§ 114341§ 114343§ 114345§ 114347§ 114349§ 114351§ 114353§ 114354§ 114355§ 114356§ 114358§ 114359§ 114361§ 114363

This content is for reference, learning, and study purposes only. All legal text should be verified against the official California Legislative Information website, which is the authoritative source for California law. Data last processed: February 8, 2026.