Added by Stats. 2013, Ch. 556, Sec. 2. (AB 1252) Effective January 1, 2014.
“Highly susceptible population” means a group of persons who are more likely than other people in the general population to experience foodborne disease because both of the following conditions exist:
(a)The group is comprised of immunocompromised persons, preschool age children, or older adults.
(b)The group obtains food at a facility, including, but not
limited to, a kidney dialysis center, hospital, nursing home, or senior center, that provides services, such as custodial care, health care, assisted living, or socialization services.
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