Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
“Smooth” means any of the following:
(a)A food-contact surface that is free of pits, pinholes, cracks, crevices, inclusions, rough edges, and other surface imperfections detectable by visual or tactile inspection.
(b)A nonfood-contact equipment surface equal to that of commercial grade hot-rolled steel free of visible scale.
(c)A floor,
wall, or ceiling having an even or level surface with no roughness or projections that render it difficult to clean.
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