California Legal Codes and Statutes

§ 110610

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.

Cite this section

Cal. Health & Saf. Code § 110610 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-5-sherman-food-drug-and-cosmetic-laws/chapter-5-food/article-5-adulterated-food/section-110610

Other sections in Article 5 - Adulterated Food

§ 110545§ 110550§ 110552§ 110555§ 110560§ 110565§ 110570§ 110575§ 110580§ 110585…§ 110611§ 110615§ 110620§ 110625§ 110630§ 110635§ 110640§ 110645§ 110650§ 110655

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